132-5031-0580

创业开店&私房烘焙&西点蛋糕烘焙培训学校

潘映荣 老师

国家高级西式烘焙师,从事烘部事业7年,精通烘焙产品技术,曾经多次参加国家、国际级各类烘焙大赛,屡获大赛第一,对于西式烘焙的制作有很深的研究。其制作的西点造型创意十足,堪称烘焙圈的时尚潮品;口感独特,让人欲罢不能;风格多样,可简单素净也可精致华丽。她总是最耐心最细心的,对于学员们的疑惑与在技术上的瓶颈,总是给予最贴心的鼓励与最耐心的指导。


National senior western bakers, engaged in drying department business 7 years, proficient in bakery products technology, once many times to participate in national and international various baking competition, award-winning series first, for western baking has a deep research. It is made of the west point design, which is the fashion trend of the baking circle. The palate is unique and addictive. The style is various, can simple plain also can exquisite luxuriant. She is always the most patient and careful, for the students' confusion and technical bottleneck, always give the most intimate encouragement and the most patient guidance.

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132-5031-0580

创业开店&私房烘焙&西点蛋糕烘焙培训学校