132-5031-0580

创业开店&私房烘焙&西点蛋糕烘焙培训机构
蛋糕培训
蛋糕培训
高级烘焙培训老师

黎妍杏 老师

知识技术较为丰富全面,对慕斯、饼干、蛋糕、和果子等操作流程了如指掌,调配酒水技术也是一绝!对于西点文化了解深入,是研发新技术及更新教材的重要人员之一,勇于对传统烘焙技术进行了彻底的改革,让学员真正体会到先进做法。


I have been engaged in the baking teaching industry for 8 years, and the knowledge technology is the most comprehensive. I know the operation process of mousse, biscuit, cake, fruit and so on. Served as senior catering instructors, in-depth understanding of west culture, assist research and development of new technology and update the teaching materials of goods school, made a thorough reform of traditional baking technology, let students really understand the advanced international practice.



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132-5031-0580

创业开店&私房烘焙&西点蛋糕烘焙培训机构