知识技术较为丰富全面，对慕斯、饼干、蛋糕、和果子等操作流程了如指掌，调配酒水技术也是一绝！对于西点文化了解深入，是研发新技术及更新教材的重要人员之一，勇于对传统烘焙技术进行了彻底的改革，让学员真正体会到先进做法。

I have been engaged in the baking teaching industry for 8 years, and the knowledge technology is the most comprehensive. I know the operation process of mousse, biscuit, cake, fruit and so on. Served as senior catering instructors, in-depth understanding of west culture, assist research and development of new technology and update the teaching materials of goods school, made a thorough reform of traditional baking technology, let students really understand the advanced international practice.